MAJORERO CHEESE MUSEUM
Come and discover the origin of Majorero cheese, how it is made and how it determined the island’s pace of life, making it the canvas for a peculiar landscape with slender but lush pasture and, above all, goats.
But this is not the only treasure we will show you. Did you know about the island’s volcanic origin?
Did you know that Fuerteventura is the closest island to the African continent? And that Majorera goats are acknowledged to be amongst the most productive in the world? The excellent quality of their milk – dense, aromatic and fatty – is one of the main secrets of Majorero cheese. Would you like to discover them? You will be amazed!