THE MAJORERO CHEESE MUSEUM WELCOMES THE PRESENTACION OF THE BOOK "CABRA, CABRA" BY SABINE KIESEWEIN The Majorero Cheese Museum-managed by Proasur- has been the place chosen by Sabine Kiesewein to pres [...]
Read more
Did you know that Canarias is the Spanish community with the most production and consumption of goat cheese? Made with milk from Majorera goat, this cheese is produced in the six municipalities of the [...]
Read more
A curiosity friend majorero: Do you know that in our museum you will be able to know varieties of cactus from a myriad of places or discover a mill that is more than a century old? Surely by now you [...]
Read more