THE MAJORERO CHEESE MUSEUM WELCOMES THE PRESENTACION OF THE BOOK "CABRA, CABRA" BY SABINE KIESEWEIN The Majorero Cheese Museum-managed by Proasur- has been the place chosen by Sabine Kiesewein to pres [...]
Read moreThe history of cheese predates the beginning of written history; it is therefore unclear when its consumption began. It surely came up as a way to preserve milk supplies, applying salt and pressing it [...]
Read moreIn the Majorero Cheese Museum you can enjoy the activity that everyone was looking forward to: tasting the different types of Majorero cheese in the museum! Our guide will take you through the museum [...]
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Did you know that Canarias is the Spanish community with the most production and consumption of goat cheese? Made with milk from Majorera goat, this cheese is produced in the six municipalities of the [...]
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